Eat. Drink. Relax.

Menu

Antipasto

Rice Ball

Crispy breaded shell stuffed with meat, cheese, and green peas

Eggplant Rollatini

Breaded eggplant rolled with ricotta, parmesan cheese, spinach, and mozzarella in a marinara sauce

Stuffed Mushrooms

Stuffed with mushrooms, mozzarella, celery, onions, and bread crumbs

Fried Calamari

Marinara, buffalo, scarpariello

Shrimp Cocktail (6)

Mussels

Marinara, garlic and oil, or fra diavlo

Clams Oreganata

1/2 dozen or Dozen

Bruschetta

Tomato, onions, roasted peppers, and fresh mozzarella

Parmesan Truffle Fries

Crispy shoestring potato fries tossed with parmesan cheese and truffle oil

Zucchini Sticks

 Mozzarella Caprese

Fresh mozzarella, tomato, roasted peppers and pesto dressing

Hot Antipasto

Fried calamari, shrimp, eggplant rollatini and stuffed mushrooms

Cold Antipasto

Hot and sweet sopressata, tomato, artichoke, kalamata olives, roasted peppers, parmesan cheese, and fresh mozzarella

Eggplant Stack

Warm fried eggplant, fresh mozzarella, beefsteak tomato, and arugula with pesto balsamic reduction

Fried Shrimp (6) over Mixed Greens

Served with our house-made tartar sauce

Scarpariello Wings (6)

Mushrooms and hot cherry peppers in a garlic wine sauce

Italian Garlic Bread or with cheese

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Insalata

House Salad / Romaine

Lettuce, tomato, onions, roasted peppers, black olives, cucumbers

Caesar Salad

Croutons, shaved parmesan cheese, and Caesar dressing

Chopped Salad

Lettuce, grilled chicken, tomato, avocado, bacon, parmesan, apple, walnut,  and Caesar dressing

South Western Shrimp

Cajun grilled shrimp, baby arugula, avocado, tomato, shredded carrots, and roasted pepper dressing

Sicilian Salad

Mixed greens, fresh mozzarella, tomato salsa, and creamy balsamic dressing

Cobb Salad

Grilled chicken, romaine, sliced egg, bacon, avocado, gorgonzola, and blue cheese dressing

Pesto Chicken Salad

Romaine lettuce, toasted pine nuts, red pepper flakes, apples, goat cheese, and Pesto dressing

Arugula Gorgonzola

Walnuts, crumbled gorgonzola cheese, and creamy balsamic dressing

Buffalo Chicken Salad

Lettuce, tomato, croutons, gorgonzola, cucumbers, and blue cheese dressing.

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Zuppa

Escarole and Beans

Pasta Fagioli

Tortellini Con Brodo

Stracciatella Fiorentina

Consume with eggdrop and fresh spinach

Pasta

(Served with side salad)

Cento Spaghetti

Shrimp, crumbled sausage, and peas in a pink sauce

Spaghetti with Meatballs or Sausage

Garlic and oil or marinara

Lasagna Di Casa

Baked Ziti

Rigatoni Con Brocoli

Garlic and oil sauce

Cheese Ravioli

Lobster Ravioli

In a pink sauce

Fettuccini Alfredo

Penne alla Vodka

With prosciutto

Linguini

White or red clam sauce

Capellini Fresca

Scallops, fresh tomatoes and arugula in a garlic wine sauce

Penne and Chicken Arrabiata

Mushrooms, cherry peppers in a pink sauce

Cavatelli Taormina

Broccoli rabe and sausage in a wine sauce

Spaghetti Carbonara

Sautéed pancetta and onions in a pink sauce

Gnocchi Bolognese

Crumbled beef and pork in a light pink sauce

Rigatoni Alla Chef

Crumbled sausage, sautéed eggplant, tomatoes, and ricotta cheese in a light marinara

Penne Siciliano

Sautéed eggplant, fresh tomato, basil topped with fresh mozzarella

Shrimp Marinara over Linguini

Shrimp Scampi over Linguini

Mussels Marinara over Linguini

Calamari Scungille over Linguini

Capellini Primavera

Broccoli, mushrooms, artichokes, sun dried tomatoes, and peas in a garlic wine sauce

Rigatoni Filetto Pomodora

Garlic, onion, pancetta, and plum tomatoes in a light marinara

Pasta alla Rudy

Fettuccini, chicken, asparagus, artichokes, and fresh tomatoes in a garlic wine sauce

Penne Portofino

Chicken, shrimp, artichokes and sun dried tomatoes in a garlic wine sauce

Tortellini Tuscano

Shrimp, asparagus, and sun dried tomatoes in a pesto sauce

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Carne

Ribeye 12oz

Served with french fries or onions and mushrooms

Filet Mignon 8oz

Served with asparagus in a red wine sauce

Surf n' Turf

Filet mignon and shrimp, served over broccoli rabe

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Pesce

Grilled Salmon

Over spinach in a dijon sauce

Salmon Marechiara

Mussels, clams and fresh tomatoes

Shrimp Oreganata

Over asparagus in a garlic wine sauce

Shrimp Parmigiana

Shrimp Francese

Scallops Oreganata

Over asparagus in a garlic wine sauce

Filet of Sole Francese

Filet Of Sole Piccata

Capers in a lemon wine sauce

Shrimp Scampi over Linguini

Mussels Arrabiatta over Spaghetti

Sautéed mussels with mushrooms and hot cherry peppers in a pink cream sauce 

Calamari and Scungilli over Linguini

Zuppa Di Pesce For one or For two

Shrimps, scallops, calamari, scungilli, clams, and mussels in a marinara or garlic and oil over linguini

Menu

Pollo

Chicken

Parmesan, Francese, Marsala, or Milanese (Arugula, fresh tomatoes and red onions)

Chicken Alla Cento

Grilled chicken, basil pesto spread, melted mozzarella, and roasted peppers, served over escarole

Chicken Scarpariello

Sausage, potatoes, mushrooms, and cherry peppers in a lemon wine sauce

Chicken San Giuseppe

Asparagus, artichokes, arugula, and fresh tomatoes in a lemon wine sauce

Chicken Sorrentino

Prosciutto, eggplant, and mozzarella in a sherry wine sauce

Chicken Caprese

Chicken cutlet, fresh tomatoes, capers, basil, and fresh mozzarella in a garlic wine sauce

Chicken Saltimbocca 

Prosciutto, spinach, and melted mozzarella in a marsala sauce

Chicken Picatta

Capers in a lemon wine sauce

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Vitello

Vitello

Parmesan, Francese, Marsala or Milanese (Arugula, fresh tomatoes and red onions)

Vitello Alla Oscar's

Scallops and mushrooms in a truffle cream sauce

Vitello San Giuseppe

Asparagus, artichokes, arugula, and fresh tomatoes in a lemon wine sauce

Vitello Sorrentino

Prosciutto, eggplant, and mozzarella in a sherry wine sauce

Vitello Caprese

Chicken cutlet, fresh tomatoes, capers, basil, and fresh mozzarella in a garlic wine sauce

Vitello Saltimbocca 

Prosciutto, spinach, and melted mozzarella in a marsala sauce

Vitello Picatta

Capers in a lemon wine sauce

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All Vitello, Pollo and Melanzana entrees are served with a choice of vegetable, potatoes, or pasta (Entrees include a side salad)

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Melanzana

Eggplant Lasagna

Eggplant Parmigiana

Fried eggplant, melted mozarella, and marinara sauce

Eggplant Rollatini

Fried eggplant, ricotta cheese, spinach, mozzarella, and marinara sauce

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All Pollo, Vitello and Melanzana entrees are served with a choice of mixed vegetables, potatoes or pasta (Entrees include a side salad)

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Risotto

Risotto Marsala

Chicken and mushroom in a cream sauce

Risotto Mediterraneo

Shrimp, scallops, lobster, fresh tomatoes, and arugula in a creamy risotto

Risotto Primavera

Broccoli, artichokes, peas, sun dried tomatoes, and mushrooms in a creamy risotto

Truffle Risotto

Mushrooms in truffle oil or plain

Traditional Paella

3oz Lobster tail, chicken, sausage, shrimp, calamari, mussels, clams, peas, onions, roasted red peppers, and saffron

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All risotto served with a side salad.

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Side Order

Broccoli rabe

Broccoli

Mixed vegetables

Spinach

Roasted Potatoes

French Fries

Sausage

Meatballs

Escarole